This cannot be sensibly answered. Milliliters (mL or ml) is a measure of volume, grams is a measure of weight or mass.
- Do you think flour qualifies as a 'fluid'.
1 lb. flour = ~4 1/2 cups of sifted flour = ~454 grams1 cup flour =~100grams
185 grams is equivalent to approximately 6.52 ounces.
Depends on 5 oz of what. ML is a size (volume) not a weight. Water, flour, cheese... 5 oz of each of those will be different volumes.
If you mean FLOUR as used in baking, it is approximately 125 ml per cup . I don't know about flowers.
To find the volume of the solution, divide the mass by the specific gravity. In this case, 185g ÷ 1.2 = 154.17 ml. So the volume of the solution is 154.17 ml.
185 grams of water is 0.815 cup
The metric cup has 250 mL.
That is 37 teaspoons.
1
1 1/4 cup is equal to 300ml flour.
that is about 350 ml.
185g = 0.407855 pounds.
It depends on the specific gravity of the flour. If you can find that out then it's just a multiplication - very simple. I.e.: the specific gravity of water is 1.0 g/ml If you have 10 ml of water and you want to know how many grams that is: 10 ml X 1.0 g/ml = 10 g
- Do you think flour qualifies as a 'fluid'.
The weight of flour can vary, but generally, 1000 ml of flour weighs around 500-600 grams.
320 grams of flour is about 2 3/8 cups. I used King Arthur all-purpose flour, stirred but not sifted, and spooned into the cup. If you sift the flour, the volume might be a little more. This is why many recipes now specify weight rather than volume: though volume can vary, weight doesn't.