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Kalodipan is a traditional Indonesian dish, particularly popular in Java, that typically consists of a mixture of rice and various side dishes, often including vegetables, meat, and spices. It is characterized by its vibrant flavors and colorful presentation, usually served on a banana leaf. The dish reflects the rich culinary heritage of Indonesia, showcasing local ingredients and cooking techniques. Kalodipan is often enjoyed during special occasions and communal gatherings.
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