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What else can I help you with?
Why are hard cheeses lower in lactose than soft cheeses?
Lactic acid is broken down by bacteria into other chemicals the longer the cheese ferments.
Does lactose free milk contain lactic acid or when it ferments is lactic acid produced?
As far as I know lactose free milk does not contain lactic acid. They put in lactase to 'destroy' the lactose, which makes it lactose free! So no, and it probably won't be produced either. I hope this helps!
Is lactic acid bacteria a bacteria?
Yes, lactic acid bacteria are a type of bacteria that produce lactic acid as a byproduct of their metabolism. They are commonly used in food fermentation processes and are known for their beneficial effects on gut health.
Is acidophilus a consumer?
A consumer is a broad term, in a way it is as it ferments sugars into lactic acid. It is a common homofermentative species, and is used in the dairy industry to create yogurt and other products that use feermentation.
What part of speech is ferments?
The word ferments is a verb. It can also be a plural noun.
What are septic ferments?
Septic ferments are enzymes that are produced during the process of putrefaction or decay. These enzymes break down organic matter into simpler compounds, aiding in the decomposition process. Septic ferments are involved in the breakdown of proteins, carbohydrates, and fats.
One type of fermentation in muscle cells produces?
Lactate (also known as lactic acid) and NAD+
How do Ph indicators test for sugar fermentation?
When organisms ferment sugars they usually produce lactic acid as a byproduct. This lactic acid production lowers the pH of the media the bacteria is grown in. The pH indicator changes the media color in response to the decreasing pH from the lactic acid production.
Is sourdough bread sour and what gives it its distinct flavor?
Yes, sourdough bread is sour due to the fermentation process that creates lactic acid. This distinct flavor is achieved by using a sourdough starter, which is a mixture of flour and water that naturally ferments over time, creating a tangy taste in the bread.
Where wine ferments?
in oak barrels or steel vats.
Is it safe to drink lemon juice after it ferments?
No! 😷
What is lactic acidemia?
Lactic acidemia is the presence in excess of lactic acid in blood.
