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Drahma plate(s) are prepared normally by a drahma cook who receives the ticket for a meal and puts all the ingredients necessary on different plates for the Wok cook to throw in the Wok. Remembering what ingredients are for what dish and how much meat needs to be weighed out and put on a plate. Some dishes range upwards of 4+ plates for one meal, including the proteins, veggies, random spices, sauces, sugar, etc

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