The "ear dish" is just a shallow, round casserole, usually white porcelain, with a small handle on each side. "Ears". One can use the dish for almost anything, although it is considered an "informal" dish as far as table service goes. Rather handy as a matter of fact....
One key difference between a satellite dish and a dog's ear is their design and function. A satellite dish is a parabolic-shaped antenna used to receive and transmit signals to and from satellites in space, whereas a dog's ear is a complex organ that plays a crucial role in hearing and maintaining balance. Additionally, a satellite dish is typically made of metal or fiberglass materials, while a dog's ear is composed of skin, cartilage, and other tissues.
A tian is an earthenware dish used in Provence, France to cook gratin; its name is also used for gratins - usually vegetable - cooked in such a dish. A tian is generally oval in shape, and could also be called a gratin dish.
Vigina
Raclette is the most popular cheese dish in the Savoy region of France.
The dish shape of the human ear evolved over millennia to capture sound waves. The protrusions in the dish of the ear direct the sound waves down into the ear canal where they make the tiny bones of the inner ear vibrate. The brain interprets these vibrations as the sounds we hear.
They're both concave.
one of them!
satellite dishes are not composed of flesh
the satellite dish and dog's ear are alike in some ways
The national dish of France is called Pot au feu, also known as Potée Normande. It is made of chicken, beef and pork along with vegetables. The vegetables are used to make a stock and the meat is added and boiled in it.
The indefinite article used before "ear" is "an", because "ear" starts with a vowel sound.
Pot-au -feu