potato cheese caserole
Tartiflette is made up of potatoes and reblochon, a cheese from the mountainous region of Savoie in the French Alps, close to Switzerland.
South East France
Parmesan cheese, specifically known as "Parmigiano-Reggiano," is traditionally made in Italy, not France. However, France produces a similar cheese called "Parmesan" or "Parmesan-style cheese," primarily in regions like Jura and Savoie. These French versions follow similar production methods but may differ in taste and texture from authentic Parmigiano-Reggiano.
the venice of france canals
Annecy
Yes, there are guide books available for Haute-Savoie. Lonely Planet and Michelin are popular guide book publishers that offer detailed information on attractions, accommodations, dining, and activities in the region. Additionally, local tourist offices or online travel websites may have specific guides dedicated to Haute-Savoie.
Savoy (Savoie)
Caroline Tredille was born in 1967, in Savoie, France.
Jeannie Longo-Ciprelli, the renowned French cyclist, is known to reside in France. She has spent much of her life in the region of Haute-Savoie, which is located in the French Alps. This area is known for its picturesque landscapes and is a popular destination for outdoor sports, aligning with her athletic pursuits.
Jean Pacalet was born in 1951, in Chambry, Savoie, France.
Vincent Lecoeur was born in 1974, in Bonneville, Haute-Savoie, France.