A measuring cup with extra space at the top is designed to prevent spills and allow for easy pouring of liquids or transfer of dry ingredients. This design feature helps accommodate ingredients that might expand or froth, such as whipped cream or certain sauces. It also makes it easier to scrape out the contents without overfilling. Such cups are particularly useful in cooking and baking where precision is important.
OK I just looked in my measuring cup and it is 132 if you top it off
you get a dry measuring cup, scoop and then get a straight level surface like a knife and swip the top off the dry measuring cup
That particular type of measuring cup is actually made for measuring solids (flour, sugar and the like), not liquids, even though a cup is a liquid measure. There is no rim to allow for a straight edge to be used to level the measurement. Measuring cups, for actually measuring liquids, are graduated, and do not measure to the top, to prevent spillage.
A cup is a cup, basically. However, the true measure is level with the top of what is called a dry measuring cup. That is why you should overfill this type cup and then run a flat edge across the top. If you poured liquid to be even with the top it would run over so you use a "liquid" cup marked in increments and make the liquid even with the line you need. I am a retired Home Economics teacher.
A cup is a cup, basically. However, the true measure is level with the top of what is called a dry measuring cup. That is why you should overfill this type cup and then run a flat edge across the top. If you poured liquid to be even with the top it would run over so you use a "liquid" cup marked in increments and make the liquid even with the line you need. I am a retired Home Economics teacher.
Use a spoon to dump flour into the size measuring cup the recipe requires. Do not pack it. Level it off by scraping a long knife across the top of the measuring cup.
1.put it in a measuring cup that measures solids. 2.fill it up to the top. 3.get a knife, and scrape the rest of the flour off. 1.put it in a measuring cup that measures solids. 2.fill it up to the top. 3.get a knife, and scrape the rest of the flour off.
tilt the cup at 45 degrees, when the water surface is touching the lip of the cup and also the top edge of the bottom of the cup you have exactly half
Use water displacement. Measure water before you put the rock in it, and then again afterwards. Put a measuring cup large enough to hold the rock in a pot large enough to hold the measuring cup and fill the measuring cup to the very top with water. Lower the rock into the measuring cup carefully so that the water flows over and into the pot. Carefully remove the measuring cup with the rock without spilling any additional water into the pot. When you measure the water in the pot it will equal to the volume of the rock (accuracy will depend on how careful you were). This is displacement measuring.
A measuring cup or one of those little cups that come on top of liquid medicines like panadol
Measuring the inertia of a penny can be done by equation or experiment. The experiment is as simple as placing the penny on a piece of cardboard on top of a cup. Flick the cardboard, which will move, and the penny just falls into the cup.
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