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What else can I help you with?
Can you use cake flour instead of self raising whole wheat flour for making cake?
That depends on what kind of cake your baking. . .
What flour to use when making Christmas cake?
There are cake flours, otherwise all-purpose and unbleached flour is great to use.
Is whole meal flour use in cake making?
Whole meal can be used in cake baking. But it produces a heaver, less tender cake than white cake flour.
What is a fine powder used for making cake?
Flour
Can you use cake flour for making carrot cake?
Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.
Substitute flour for cake flour?
To make 2 cups of cake flour: 1 3/4 cup all-purpose flour 1/4 cup cornstarch Mix the two ingredients together and you have a substitute for cake flour! Measure and use the correct amount in which they ask for in your selected recipe.
Is it better to use cake flour when making cake mixes?
A cake mix has sugar, baking powder, salt and flavoring already in it. That would make it very hard to use in replace of just the flour in another recipe. If you have a cake mix, make that cake, following the instructions on the package. Although, you can modify most cake mixes by adding nuts, flavorings, fruit, etc. to it.
How many cups of cake flour in 45 ml?
None. You've mixed up your measurements. Cake flour is a solid and milliliters measure only liquid.
Can White Lily flour be used instead of cake flour?
With most flours if it doesn't specifically say "cake flour" on the package, then it is not the same as cake flour. But you can substitute plain (not self rising) flour for cake flour. For each cup of cake flour called for in the recipe, use one cup minus two tablespoons plain flour, and sift it at least twice (after measuring). White Lily says you can substitute their flour for "cake flour" without making any changes, and it does not need to be sifted. For more information on White Lily Flour see the related link below.
Should you sift flour when making a pound cake?
I think its England or Australia.
Why use flour in cake making?
because in keeps the wet ingredient together.....
Functions and Characteristic of cake flour?
Characteristic of cake flour
