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What else can I help you with?
How do you keep flour from clumping in gravy?
by mixing it with small quanity of water before adding this would remove the clumps
Why shouldn't you pack or shake down flour after spooning it into a measuring cup?
By packing or shaking the flour into the measuring cup, air is released from within the light and fluffy powder as it becomes denser in the measuring cup. As a result, you are inadvertantly adding more flour to your end product, which would change the inconsisency of the batter, dough, etc. Also something to think about: if the recipe calls for "sifted" flour, you are actually adding more air in addition to taking out clumps. If you don't sift the flour when the recipe calls for it, you are again adding more flour than called for.
What is meaning of flour sifter?
A flour sifter is an item that is used to remove clumps and debris from flour. It is also used to make the flour a lighter consistancy. They look like a mesh metal net usually contained in a circular frame.
What is flour sifter?
A flour sifter is an item that is used to remove clumps and debris from flour. It is also used to make the flour a lighter consistancy. They look like a mesh metal net usually contained in a circular frame.
What is a flour glass and how is it used?
A flour glass, also known as a flour sifter or flour sieve, is a kitchen tool designed to separate and break up clumps in dry ingredients like flour, ensuring a smooth and even texture. It typically consists of a mesh screen that allows fine particles to pass through while retaining larger clumps. To use a flour glass, one simply pours the flour into the device and shakes or taps it to sift the flour into a bowl or mixing area. This process not only improves the texture of baked goods but also helps to aerate the flour for better baking results.
Why does cake flour clump if you grab fistful as opposed to bread flour?
Cake flour clumps more easily than bread flour because it has a lower protein content and a finer texture, which makes it more prone to absorbing moisture and sticking together. When you grab a fistful of cake flour, the fine particles can compact and form clumps due to their increased surface area and the presence of starch. In contrast, bread flour, which has a higher protein content and coarser texture, is less prone to clumping under similar conditions.
What is the Difference between adding flour to cold water and hot water to flour?
Flour to cold water will just float on top, hot water to flour will cook the flour.
What method uses half the fat or flour?
one of them is the creaming method
How can one identify flour varieties?
You can identify flour varieties by using the following:colortexturewhether it clumps when squeezed togethrits consistency when mixed with water - some flours absort more water and will make a stiffer dough (Mix 1/2 cup of flour with 2 tablespoons water)tastecomparing it with flour that is known to be a certain variety
How do you season flour?
Adding salt and pepper is the most common way to season flour.
What is sifted cake flour?
Actually, unbleached flour is what you buy.Unsifted means that you don't need to sift the flour. Some recipes call for sifted flour, some don't say to do anything - that would be unsifted.
How do you make Korean seafood pancake crispy?
I think adding rice flour more that wheat flour will make it crispy.
