copper wire
Sour
A culinary term for good meal is "a full course meal."
another name for it is strain
to teach the arts of food
Careme, Escoffoier, Point and Bocuse
Hors d'oeuvre
Common cooking definitions and terms used in culinary arts include saut, simmer, braise, sear, deglaze, julienne, chiffonade, blanch, poach, and marinate.
Clarity of terms- apex
culinary terms are often in french because the french have marvelous cooking and very spohisticated cooking for that matter. i also think they just want to give us a hard time by trying to make us pronounce such difficult words :)
From an excutive chefs point of view no
you have to have four point oh GPA and do good in school.