A scissor cut rim on glass is just that ... a rim cut with scissors, or more correctly shears, when the glass is hot and molten. It also means that it's hand made.
Generally speaking, there are two kinds of container when you have western drinks: the footed glass and the glass stemware. The footed glass is with a wide rim and fairly short bowl, usually used to drink Brandy, thus also called the brandy glass, while the stemware is with wide rim and fairly tall bowl, usually used to drink wine. footed glass glass stemware
It's called a rim because it's high like the side of glass or bowl.
The edge of a cereal bowl is the rim.
The top edge of a glass or cup is called the rim.
The edge of a cereal bowl is the rim.
Rim
Put some lemon juice on the rim of the glass.
To create a sugar rim on a cocktail glass, first dip the rim of the glass in a shallow dish of water or citrus juice. Then, dip the wet rim into a separate dish of sugar, rotating the glass to coat the rim evenly. Shake off any excess sugar and let it dry before pouring in the cocktail.
three parts of a glass in a bar. first we have 3 types of glasses. a) tumblers b) footed c) stemmed as for tumblers , they have only 2 parts - the body and the base as for the stemmed or footed glasses - they have 3 parts - the bowl, the stem or foot, then the base. we should always remember the rim is part of the bowl or the body
To get sugar to stick to the rim of a glass effectively, you can first moisten the rim with a lime or lemon wedge. Then, dip the moistened rim into a plate of sugar, gently pressing down to ensure it sticks.
To sugar rim a glass for a cocktail, first dip the rim of the glass in water or citrus juice. Then, dip the wet rim into a plate of sugar, rotating it to coat evenly. Shake off any excess sugar and let it dry before pouring in your cocktail.
The Cut-Glass Bowl was created in 1920.