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A typical family diet in Iraq features a variety of staple foods, including rice, bread, and legumes, often accompanied by meats such as lamb, chicken, or beef. Vegetables, herbs, and spices play a significant role, with dishes like dolma (stuffed vegetables) and kebabs being popular. Dairy products, particularly yogurt, are commonly consumed, and meals are typically enjoyed with family, emphasizing communal dining. Traditional Iraqi cuisine is rich in flavors, reflecting the country's diverse cultural influences.
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