You may be thinking of 'steams' but the two words don't really rhyme.
Cooking tender kale greens is very simple. The surest way is to steam them.
greens are used for eating cooking
raspberries, blueberries, black berries
Marinade the kale leaves in the dressing you intend to use on them. The oil, NOT the acid, is actually what softens the Kale.
Well, honey, you better stock up on about 15 pounds of collard greens if you want to feed those 50 hungry mouths. That's roughly 5 ounces per person, assuming they all have a healthy appetite. So, get shopping and start cooking those greens!
looking is the only thing i can think that rhymes with cooking
Cooking with Arsenii - 2008 Quick Collard Greens 1-3 was released on: USA: 2 October 2008
sifter.... as in a cooking thing
3 days no more than that
No. The newer, more tender greens can be eaten, say with vinegar and oil as a salad. Some greens, however, need some cooking to remove the bitter taste.
Some creative ways to use carrot greens in cooking include making pesto, adding them to salads, blending them into smoothies, or using them as a garnish for soups and stews.
"What's cookin', good lookin'?" is way of asking what's cooking in the kitchen. it rhymes so it's catchy, and also doubles as a compliment if the chef if pretty. ^^