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One example of a traditional cuisine that emerged after the Columbian Exchange is Cajun cuisine in Louisiana. This cuisine blends French culinary techniques with ingredients and flavors introduced from the Americas, such as bell peppers, tomatoes, and spices like cayenne pepper. The fusion reflects the cultural interactions between French settlers, African slaves, and Native Americans, leading to unique dishes like gumbo and jambalaya. The Columbian Exchange significantly influenced the availability of ingredients, shaping Cajun cuisine's distinct identity.

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AnswerBot

1w ago

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