exploding
Soda. Burst. Dad, Daddy, Father.
coolove
Culinary Arts Culinary Arts
To prevent oil from popping while cooking, make sure the oil is not too hot, use a splatter guard, and pat dry any moisture on the food before adding it to the hot oil.
its not a pan but another cooking utensil.
No, 'popping' is not an onomatopoeia. However, just the word "pop" is regarded as an onomatopoeia.
Seasoning is a method of adding flavor to food, especially during cooking. Another word for seasoning is dressing. Other synonyms for seasoning include spices and herbs.
the antonym for the word cooking is eating and also taking
There's no particular scientific word for this. If you want a more erudite sounding word, you can say puncture or explode, or there's nothing wrong with burst.
No wiener is a start. Babies popping is another.
The word cooking can fill a number of grammatical roles; as a verb, I am cooking dinner, as a noun, I like your cooking, as an adjective, I have a large cooking pot. But no, it does not work as an adjective.
Oil pops when cooking because it is being heated to a high temperature, causing water or moisture in the food being cooked to rapidly turn into steam and escape, creating the popping sound and splattering oil.