What is bakayora?

Answer 1

Bakayora, also known as "bakayo," is a traditional dish from East African cuisine, particularly popular in countries like Tanzania and Kenya. It typically consists of a savory mixture of cassava or maize flour, often combined with fish, meat, or vegetables, and is usually steamed or boiled. The dish is often served with sauces or dips to enhance its flavor. Bakayora reflects the local culinary practices and ingredients of the region, showcasing the fusion of flavors and textures unique to East African cooking.