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What else can I help you with?
What ingredient used in baking causes the dough to rise?
Yeast is the ingredient used in baking that causes the dough to rise.
What is a common ingredient used as a substitute for shortening in baking recipes?
A common ingredient used as a substitute for shortening in baking recipes is butter.
What is baking soda ingredient?
sodium bicarbonate
Are baking soda and eating soda same?
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
What is the active ingredient in baking powder?
i belive it is beer
Is pure baking soda good for baking?
It can be used, however baking soda is an alkaline ingredient and must have some form of acidic ingredient to activate it, such as cream of tartar, buttermilk, even lemon juice. However by itself even activated with a single acidic ingredient it will be fast acting and will not leaven the product as much as commercial baking powder.
Baking cake that has corn oil as basic ingredient?
yes
Is brown sugar considered a dry ingredient when baking?
YES
What is the opposite of flour?
Flour is an ingredient used in baking. It has no "opposite."
What is a popular ingredient often used in baking that is made from finely crushed ground hazelnuts?
A popular ingredient used in baking that is made from finely crushed ground hazelnuts is hazelnut flour.
When finished baking something do you get the original ingredient back?
When ingredients are combined and subjected to the heat of baking, those ingredients go through chemical changes. So no, you do not get the "original" ingredient back after baking. You get ingredients that have been transformed into something different.
Does anyone have a really cool science fair idea?
yo u can make a volcano with vinegar ,baking Sada and other things i do not know about.
