To answer this question you need to know the dimensions of the saucepan and calculate the volume of a cylinder.
To do this you find the area of the circle of the saucepan then multiply it by the height to get the volume.
Area = pi*r2
Volume = Area * Height
2
To measure the capacity of a saucepan, fill it with water until it reaches the brim and then pour the water into a measuring jug or container. Note the volume of water in liters or quarts. Alternatively, you can use a measuring cup to fill the saucepan incrementally until full, totaling the amount used. This method provides an accurate measurement of the saucepan's capacity.
The capacity of a saucepan typically refers to the volume it can hold, which is usually measured in quarts or liters. Common sizes range from 1.5 quarts (1.4 liters) to 4 quarts (3.8 liters) or more, depending on its intended use. The capacity can vary significantly based on the design and purpose of the saucepan, such as whether it's for individual portions or larger meals. When choosing a saucepan, consider both the capacity and your cooking needs.
2.5ml
The capacity of a saucepan can vary widely depending on its size, typically ranging from 1 to 6 quarts. A standard 2-quart saucepan can hold about 8 cups of water, while a larger 4-quart saucepan can hold around 16 cups. To determine the exact amount, it's best to check the specific capacity of the saucepan you have.
The liquid capacity of an 18 cm saucepan typically ranges from about 1.5 to 2.5 liters, depending on its design and depth. Standard measurements often indicate that an 18 cm saucepan can hold around 1.8 liters of liquid comfortably. It's always best to check the manufacturer's specifications for precise capacity.
The joules of energy added to a saucepan depend on the amount of heat applied. You can calculate it by multiplying the heat capacity of the saucepan by the temperature change and the mass of the substance being heated.
An 18 cm saucepan typically holds about 1.5 to 2 quarts. The exact capacity can vary slightly depending on the design and shape of the saucepan, but this range is a good estimate for most standard models.
The volume of a saucepan can vary widely depending on its size and design. Typically, a standard saucepan holds between 1 to 3 liters, which is equivalent to 1,000 to 3,000 milliliters (ml). For precise measurements, it's best to check the specific saucepan's capacity, as different models can have different volumes.
A saucepan typically has a low specific heat capacity because it is designed to heat up quickly and transfer heat efficiently to the food being cooked. This allows for faster cooking times and more precise temperature control.
i think the sauce pan used in cooking has a low heat capacity because as it is a solid the transfer of heat will be more quick through conduction(transfer of heat between two stationary objects). That's why it have a low heat capacity.
No, a saucepan would not weigh about 30,000 milliliters. Milliliters (ml) measure volume, not weight. The weight of a saucepan depends on its material and size, but a typical saucepan might weigh between 500 grams to several kilograms, depending on its capacity and construction. To convert volume to weight, you would need to know the material's density.