Chakozi, also known as "chakozi," is a traditional dish from the African Great Lakes region, particularly popular in countries like Uganda and Rwanda. It typically consists of a mix of vegetables, meat, and spices, cooked together to create a hearty stew. The dish is often served with staple foods like rice or ugali, making it a nourishing and communal meal. Variations of chakozi can be found across different cultures, reflecting local ingredients and culinary practices.