What is chef de Patron?

Answer 1

"Chef de Patron" is a French culinary term that translates to "head of the kitchen" or "head chef." This role typically involves overseeing kitchen operations, managing staff, and ensuring the quality of food preparation and presentation. The chef de patron is responsible for menu creation, maintaining kitchen standards, and often has a significant influence on the overall dining experience. Additionally, they may also handle administrative tasks, including budgeting and inventory management.