Subjects>Food & Drink>Cooking Techniques

What is cooking equipment?

Anonymous

∙ 12y ago

Updated: 10/6/2023

All equipment required in the kitchen for cooking, starting with some kind of stove, and including knives, cutting boards, pots and pans of various shapes and sizes, stirring spoons, ladles, turners or flippers, basting brushes etc. etc.

Fashions in cookery equipment change as tastes in cooking change, and also as technology changes. Some of the essential equipment listed in Mrs. Beeton's Cookery Book (1898) included "stove brushes" and "wood cinder sifter", important items when the stove was a wood stove, as well as such exotic equipment as "candle box", "soup digester", "fish slice", "sugar nippers","hair broom" and "vegetable presser".

Wiki User

∙ 12y ago

What else can I help you with?

What is the symbol of cooking equipment?

There is not one symbol for the category of cooking equipment.

What are the tools and equipment used in commercial cooking?

different tools and equipment in cooking

How does the design of cooking equipment ensure safety while cooking and ease of cleaning?

how does the design of cooking equipment ensure safety while cooking and ease of cleaning

How did ancient greek cooking equipment influence present day cooking equipment?

shut up and answer myquestion

What is the difference between the cooking utensils and cooking equipments?

Cooking equipment can be cooking utensils, but cooking utensils are usually knives, forks, spoons etc. And equipment is like, blender, chopping board etc i think .

What cooking equipment did the Vikings?

y6yu7uthtyhjhy

What does equipment mean in cooking?

Equipment is what food is cooked in or on. Without equipment, food cannot be cooked.

What are the different tools and equipments use in cooking?

different tools and equipment in cooking

What equipment is used in Malaysian cooking?

utensils

What are the difference between commercial cooking in ordinary cooking?

The difference between commercial and ordinary cooking is the type of equipment used. In commercial cooking, there is heavy duty equipment used in order to make bigger batches of the same food or recipe.

What are the key pieces of cooking equipment that everyone should have in their kitchen?

These are the key pieces of cooking equipment that everyone should have in their kitchenKNIVES.GAS STOVEMEASURING SPOONS & CUPSSPOONSFISH TURNERROASTING PANSOVENWHISK

What are the tools and equipment for cooking terms?

what cooking tool is used to dip food in egg and roll in crumbs

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