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Depulping is the process of removing the pulp, or fleshy part, from fruit or seeds, often used in the preparation of coffee or fruit products. In coffee production, depulping involves separating the coffee beans from the surrounding mucilage and fruit skins after harvesting. This step is crucial for ensuring the quality and flavor of the final product. In fruit processing, depulping helps in making purees, juices, or concentrates by isolating the edible portion from inedible parts.
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What is the purpose of a garlic press?
A garlic press is a kitchen utensil to crush garlic cloves efficiently by forcing them through a grid of small holes, usually with some type of piston. Many garlic presses also have a device with a matching grid of blunt pins to clean out the holes.
Lipton decaffeination process?
There are a few different ways of removing caffeine, but often a solvent will be used to extract caffeine from the coffee bean while leaving all the other chemicals in tact. This is then repeated several times to extract even more caffeine. Other methods involve soaking of the beans to remove caffeine, and subsequently filtering the caffeine out of the water while keeping the beans and extracted coffee solids together.
