A garlic press is a kitchen utensil to crush garlic cloves efficiently by forcing them through a grid of small holes, usually with some type of piston. Many garlic presses also have a device with a matching grid of blunt pins to clean out the holes.
They use a garlic press to pulp the garlic to get more flavour
You could use a garlic press, or use the flat of a broad kitchen knife to press down on the clove of garlic.
A garlic press is a class 2 lever
A garlic press is a kitchen tool, consisting basically of two levers connected by a hinge. There are small cups on the end of the levers opposite the hinge that nest inside each other. To use, separate the levers, place a clove of garlic in the cup, and then close the other lever on top of the garlic. Press the levers together and the garlic will fall through very small holes in the bottom of the cup. The garlic press is ideal to use when recipes call for "very finely minced garlic."
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A garlic press uses a lever and has its fulcrum at one end of the lever arm. The load (garlic) is between the fulcrum and the effort. When using a simple machine like the garlic press we gain a mechanical advantage by increasing the amount of force we wish to use.
In this case the clove of garlic should be chopped into small pieces, instead of crushing with a garlic press in the normal manner.
To efficiently transform a garlic clove into minced garlic, peel the clove, then finely chop it with a knife or use a garlic press to crush it into small pieces.
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There is a small device available anywhere kitchen utensils and accessories are sold called a "garlic press". It is designed especially for the purpose. The down-and-dirty chef's "quickie" way of crushing garlic is to lay a broad knife blade or cleaver blade on the garlic cove, and smack the flat blade sharply with your hand. Smack the edge of the blade away from the sharp edge, of course.
Garlic is a herb. The culinary part of garlic is the bulb which is divided in cloves. Garlic can be minced for inclusion in recipes such as garlic butter. Garlic can be minced by dicing it with a knife, or by using a garlic press.
To mince 2 cloves of garlic for a recipe, peel the garlic cloves, then finely chop them into small pieces using a knife. You can also use a garlic press to crush the cloves into a paste.