There is a small device available anywhere kitchen utensils and accessories are sold called a "garlic press". It is designed especially for the purpose. The down-and-dirty chef's "quickie" way of crushing garlic is to lay a broad knife blade or cleaver blade on the garlic cove, and smack the flat blade sharply with your hand. Smack the edge of the blade away from the sharp edge, of course.
Some delicious baked squash recipes to try are roasted butternut squash with maple syrup and cinnamon, stuffed acorn squash with quinoa and cranberries, and baked spaghetti squash with garlic and parmesan.
Some delicious baking winter squash recipes to try are roasted butternut squash with maple syrup and cinnamon, acorn squash stuffed with quinoa and cranberries, and spaghetti squash with garlic butter and Parmesan cheese.
SQUASHED SQUASH
Squash is my favorite, but onions, tomatoes and garlic work well too.
SQUASHED SQUASH
yellow squash :P
To make a delicious and healthy squash bake, slice squash and layer it in a baking dish with olive oil, garlic, herbs, and a sprinkle of Parmesan cheese. Bake until squash is tender and top is golden brown. Enjoy as a nutritious side dish or main course.
yellow squash :P
To cook squash effectively and deliciously, start by cutting the squash in half and removing the seeds. Roast it in the oven with olive oil, salt, and pepper until tender. You can also saut squash with garlic and herbs for a flavorful dish. Experiment with different seasonings and cooking methods to find what you like best.
Yes, garlic tops are edible and can be used in cooking. They are also known as garlic scapes or garlic greens. They have a mild garlic flavor and can be used in salads, stir-fries, pesto, or as a garnish.
Garlic
1/2 cup olive oil 4 cloves garlic While frying garlic in the oil squash them with the back of a fork. This releases the flavour. Fry the garlic until golden brown. You must have the pasta cooked drained and in a serving bowl ready. Remove the garlic and pour the oil immediately over the pasta and mix in well. The secret is how quick you can get the oil over the pasta.