What is fougassi?

Answer 1

Fougassi is a traditional African dish, particularly popular in West Africa, characterized by its preparation of a savory dough made from fermented cassava or maize. It is often steamed or boiled, resulting in a soft, fluffy texture, and is typically enjoyed with various sauces, soups, or stews. Fougassi serves as a staple carbohydrate source in many households and is sometimes accompanied by fish or meat to enhance its flavor and nutritional value.