Fruit salt is an old term (invented in the 1850s) for Sodium Citrate (citric acid salts). One of the most common brands of fruit salt is ENO, which is comprised of 60% baking soda and 40% citric acid. It's used used as an antacid and reliever of bloatedness.
no, it is a vegetable
yes because salt is a kind of molecule that would help to preserve the fruit and make it last longer
Lead melts more easily than salt or lime. Not the fruit.
no !
My sperm
Salt can help preserve fruit by drawing out moisture, which inhibits the growth of bacteria and mold that cause rotting. However, using too much salt can alter the taste and texture of the fruit, so it's important to use it in moderation. Other preservation methods, such as refrigeration or canning, are also effective at extending the shelf life of fruit.
No, but fruit and fruit juices containing potassium can.
It might well do, by withdrawing moisture from the fruit. However if you include salt in a fruit cake it should only be a pinch.
Fruit salt is primaily a combination of citric acid and baking soda, and is often used as an antacid. It's alkaline
Salt lowers the freezing point of water, which can lead to a slower freezing process, producing smaller ice crystals that may be less damaging to the fruit's cell structure. This can help preserve the texture and flavor of the fruit when frozen. However, excessive salt can also negatively impact the taste of the fruit.
you cant
It is called soda i think