A frying ladle is a kitchen utensil designed for frying food, typically featuring a long handle and a deep, rounded bowl. It allows cooks to easily immerse food in hot oil and retrieve it without splattering. The design helps in draining excess oil, making it ideal for frying items like doughnuts, fritters, or other battered foods. Its heat-resistant materials ensure safe handling during cooking.
Frying ladle I’d asked on its usage .Perforated ladle Based on its appearance!
A ladle (Lay-dil)
That is a ladle.
A ladle with a wooden handle protects your hand from the heat of the food you are serving.
"ladle" is "louche" in French.
That is the proper spelling of the word ladle(spoon).
the function of ladle is to hold a liquid food
if u pour liquid metal in a ladle from furnace then cast in a mould,its called ladle tapping
1. The ladle fell down while transporting molten metal. 2.Use the ladle to mix .
You're going to need a ladle for that!
The buffet had a large ladle in each container of soup. The cook bent over to ladle more beans from the cooking pot.
yes the first ladle has been proved to be an accident