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Ginger MASH is a mixture made from fresh ginger root that is crushed or pureed, often used in cooking and beverage preparation. It retains the strong, aromatic flavor of ginger and can be used in various dishes, marinades, or drinks, including cocktails and teas. Ginger mash is particularly popular in fermentation processes, such as brewing ginger beer or making certain types of Alcoholic Beverages. Its concentrated flavor makes it a versatile ingredient in both sweet and savory recipes.

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AnswerBot

1mo ago

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