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Mace is a fine membrane that surrounds nutmeg and has a similar, although somewhat milder flavor.

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15y ago

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How much ground mace in a blade of mace?

half a teaspoon


How much ground mace equals a blade of mace?

A blade of mace is typically equivalent to about 1/8 to 1/4 teaspoon of ground mace. The flavor of ground mace is more concentrated than that of whole blades, so it's important to adjust measurements accordingly when substituting. Generally, you can use ground mace in smaller amounts to achieve a similar taste in recipes.


What is groung mace?

Ground mace is the outter covering of the nutmeg fuit; it has a lighter sweeter taste.


What was the name of Krishnas mace?

mace - Gadha


What is the birth name of Fred Mace?

Fred Mace's birth name is Mace, Frederick.


What is the birth name of Patsy Mace?

Patsy Mace's birth name is Patricia Mace.


What is the birth name of Mace Matiosian?

Mace Matiosian's birth name is Mace J. Matiosian.


What is the birth name of Jason Mace?

Jason Mace's birth name is Jason Richard Mace.


What is the birth name of Paul Mace?

Paul Mace's birth name is Paul Nicholas Mace.


What is the birth name of Raymond Mace?

Raymond Mace's birth name is Raymond Arthur Mace.


What is the birth name of Warren Mace?

Warren Mace's birth name is Warren Kenneth Mace Jr..


What to use instead of mace in a recipe?

Mace is the outer covering of nutmeg, and is lighter in taste and color than the interior of the nutmeg. It's mostly used in baking, especially cookies. Buying whole nutmegs and gently grating the hard shell is much cheaper than buying ground mace, which has a short shelf life and is not often called for in recipes.