Griot avec du riz et pois (Pork with rice and beans). It is usually made with white rice, so naturally the fiber and iron are lost due to the refining process.
rice and beans.
fried boriot with rice and peas
Hispaniola is an island not a country. One side is Haiti, the other is the Dominican RepublicThe National Dish of Haiti, a poor country is Riz et Pois, Rice and Beans. The national dish of the Dominican Republic is Sancoco, A variable meat and vegetable stew. It may contain anything from Pork and Seafood to Sweet Potatoes and Cassava.
The national dish of Germany is Sauerbraten ...
Broth enrichment can enhance the flavor and nutritional value of a dish by adding depth and richness to the taste, as well as providing additional nutrients such as vitamins and minerals. The broth can infuse the dish with savory notes and enhance the overall taste profile, making it more satisfying and enjoyable to eat. Additionally, the broth can contribute essential nutrients that may be lacking in the dish, making it a more balanced and nutritious meal overall.
my answer is that the national dish is empanada
In urdu we call it "SAAG" , The national dish of punjabi's
Feijoada is the national dish of the country of Brazil.
The national dish of South Korea is Kimchi...
Poland has Bigos(Hunter's Stew) as a national dish.
Spain does not have a "national' or "official" dish.Paella is a regional dish properly called "Paella Valenciana", or paella from Valencia, and there are at least three versions of that.Spain does not have a "national' or "official" dish.Spain does not have a "national' or "official" dish.
i do not now peopl i am aasking u