The process of cutting food into thin, flat pieces is commonly referred to as "slicing." This technique is often used for vegetables, meats, and bread to enhance presentation or facilitate cooking. Depending on the context, specific terms like "julienne" or "shaving" may also apply, but the general term is slicing.
To cut into thin, short pieces.
This means dividing a food item into long thin pieces.
A flat cut on a precious stone is called a "table cut". It is a cut where the top of the stone is polished flat with large facets.
maybe I think it's "slice"
Using a cut to measure matter is called slicing or sectioning the material. This technique involves creating thin, flat cross-sections of the specimen for analysis under a microscope or other imaging techniques.
Also called rounds, a type of cut that creates round or oval, flat pieces by cutting a cylindrical vegetable crosswise. A regular crosswise cut produces a round slice and if the cut is made at an angle, it produces an oval slice.
an apple.
The technique of using flat, long pieces of clay to construct a vessel is called "slab construction." This method involves rolling out the clay into sheets, which are then cut and shaped to form the walls of the vessel. Slab construction allows for greater flexibility in design and can be used to create both functional and artistic pieces. It is commonly used in pottery and ceramics.
To cut vegetables in a julienne style, first, slice the vegetable into thin, uniform strips. Then, stack the strips and cut them into matchstick-sized pieces. This technique creates long, thin strips that are perfect for stir-fries and salads.
This is called a Flat Top Comb.
Trisect.
A rabbet cut is a groove or notch cut into the edge of a piece of wood. It is used in woodworking to create joints, such as for joining two pieces of wood together or for fitting a panel into a frame. The rabbet cut provides a flat surface for the pieces to join securely.