To cut into thin, short pieces.
A flat cut on a precious stone is called a "table cut". It is a cut where the top of the stone is polished flat with large facets.
This means dividing a food item into long thin pieces.
maybe I think it's "slice"
Using a cut to measure matter is called slicing or sectioning the material. This technique involves creating thin, flat cross-sections of the specimen for analysis under a microscope or other imaging techniques.
Also called rounds, a type of cut that creates round or oval, flat pieces by cutting a cylindrical vegetable crosswise. A regular crosswise cut produces a round slice and if the cut is made at an angle, it produces an oval slice.
an apple.
This is called a Flat Top Comb.
Trisect.
To cut vegetables in a julienne style, first, slice the vegetable into thin, uniform strips. Then, stack the strips and cut them into matchstick-sized pieces. This technique creates long, thin strips that are perfect for stir-fries and salads.
A rabbet cut is a groove or notch cut into the edge of a piece of wood. It is used in woodworking to create joints, such as for joining two pieces of wood together or for fitting a panel into a frame. The rabbet cut provides a flat surface for the pieces to join securely.
Restriction enzymes