Lavash is a soft, thin flatbread, popular in several countries
Of course IT IS!
No. Lavash bread originated in Armenia in the Caucasus. Matzo bread originated in Israel. Type your answer here... Israel
Armenia
Very likely about 301 AD in Armenia, shortly after its citizens adopted Christianity as a state religion. Lavash was common during that time because of the need for leavened bread in Eucharist traditions by the Armenian Apostolic Church. There is some evidence that lavash bread-making techniques existed before 301 AD in the region, but there is no absolute certainty that lavash was being made, in the form we recognize today.
Lavash is made by mixing flour, water, and salt to form a dough, which is then rolled out into thin sheets. The dough is traditionally stretched and slapped onto the walls of a clay oven to bake at a high temperature for a short time, resulting in a thin, flexible bread.
Kosher Organic Ranchero - 2010 Barberi and Lavash with Griddled Peppers and Heirloom Vegetables 1-13 was released on: USA: 12 September 2011
Some common types of flatbreads available in the market include pita, naan, tortillas, lavash, and roti.
In general, the Armenian bread called lavish bread is not gluten free. However, it can be made gluten free with the correct recipe.
Shawarma has many advantages. The first is that traditionally the meat is cooked on a spit allowing the excess fat to drip out. Also the lavash outer wrapper is very low in carbohydrates.
The middle east? No, NOT the middle east its from the caucasus or also known as "eurasia". To be more detailed it is from Armenia. that's why the bread is also called "Armenian bread". it spread on to other countries from there.
There are quite alot of breads such as rye garlic bread sundried tomato bread .......
Lavash rolled around luleh kebab, bamidoro tzvatzegh, and apricots/pomegrantes, plus dolma. And never forget to put something with yogurt on an Armenian table...my opinion....