Very likely about 301 AD in Armenia, shortly after its citizens adopted Christianity as a state religion. Lavash was common during that time because of the need for leavened bread in Eucharist traditions by the Armenian Apostolic Church. There is some evidence that lavash bread-making techniques existed before 301 AD in the region, but there is no absolute certainty that lavash was being made, in the form we recognize today.
No. Lavash bread originated in Armenia in the Caucasus. Matzo bread originated in Israel. Type your answer here... Israel
Armenia
In general, the Armenian bread called lavish bread is not gluten free. However, it can be made gluten free with the correct recipe.
There are quite alot of breads such as rye garlic bread sundried tomato bread .......
The middle east? No, NOT the middle east its from the caucasus or also known as "eurasia". To be more detailed it is from Armenia. that's why the bread is also called "Armenian bread". it spread on to other countries from there.
Lavash is a soft, thin flatbread, popular in several countries
Lavash is made by mixing flour, water, and salt to form a dough, which is then rolled out into thin sheets. The dough is traditionally stretched and slapped onto the walls of a clay oven to bake at a high temperature for a short time, resulting in a thin, flexible bread.
where does raisin bread come from
germey
Spain
Italy
Of course IT IS!