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Very likely about 301 AD in Armenia, shortly after its citizens adopted Christianity as a state religion. Lavash was common during that time because of the need for leavened bread in Eucharist traditions by the Armenian Apostolic Church. There is some evidence that lavash bread-making techniques existed before 301 AD in the region, but there is no absolute certainty that lavash was being made, in the form we recognize today.

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16y ago

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