answersLogoWhite

0

Long rice is one of three types of rice I.E. Short, Medium, Long. Short has a shape that is about twice as long as it is wide, medium two and a half times as long as it is wide, long is very slender about four times as long as it is wide. Possibly there are different varieties of rice plants that produce the different classifications. That is as much as this contributer can go fact wise. Allan

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

How much sodium in rice?

Rice, brown, long grain, cooked-10mg Rice, white, long grain, par-boiled-5mg Rice, white, long grain, dry-9mg Rice, white, long grain, instant-5mg Rice, white, long grain, regular, cooked-2mg


Can jasmine rice be substituted in a casserole recipe in place of long grain rice?

Yes, apparently it can. I just used a recipe that called for long grain rice and they specifically mentioned jasmine rice as a long grain rice.


Should you cook long grain rice first before you substitute it for minute rice?

If you intend to follow a recipe using long grain rice in the place of Minute Rice, you should cook the long grain rice first. If you don't, the rice will be under-cooked.


What is the difference between long grain and converted rice?

long grain rice takes longer to cook than converted rice


The name of very long running rice?

jerry rice


How long will packaged rice keep?

As long as it remains dry, packaged rice will keep literally forever.


How long is a grain of rice?

a grain of rice is 8 millimeters in length and 2 millimeters in width


How many grains of rice are in a 5 pound bag of long rice?

it varies, but usually about 3754 grains if you are talking about long grain rice.


What is the length of a grain of rice?

about 5mm long ... depending on what type of rice it is ;)


What is jasmine rice?

Jasmine rice (or), sometimes known as Thai fragrant rice, is a long-grain variety of rice that has a nutty aroma


What type of rice is typically used in making fried rice?

The type of rice typically used in making fried rice is long-grain white rice.


Is one kind of rice superior to others when making rice pudding?

I don't know that there is any best rice to use. I've used many different brands of long, medium and short grain white rice to make rice pudding - and they were all good!