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What is mandoline in culinary?

Anonymous

∙ 14y ago

Updated: 10/6/2023

A mandoline is a cooking utensil that is used is for slicing and cutting juliennes. A mandoline is great for making slices uniform in thickness which is important for deep fried foods, baking, and for presentation of prepared dishes.

Wiki User

∙ 12y ago

What else can I help you with?

What rhymes with mandoline?

There are no perfect rhymes for the word mandoline.

When was Mandoline - album - created?

Mandoline - album - was created in 1979.

What would a cook use a mandoline for?

Slicing vegetables

Slicing tool that can make waffles cuts?

mandoline

What other instrument do Garth brooks play besides the guitar?

Mandoline

Where can one find a guide on how to use OXO mandoline?

There are many resources pertaining to information on how to use OXO Mandoline including but not limited to how to guides, Brochures, Blogs and many online sources offering how to guides.

Where could one find deals on Mandoline Slicers?

Great deals on Mandoline Slicers can be found at several retail shops on the web, but for sure also at local stores. Some examples for online stores include "Amazon" or "CutleryAndMore".

What Utensil begins with M?

Mandoline Meat thermometer Measuring cup Measuring spoon Meat fork

What is culinary personalities?

it is the personality of culinary

Who is the father culinary?

the father of culinary

What is a COA Culinary major?

Certificate Of Acomplishment Culinary

How do you say culinary in Spanish?

Culinary in Spanish is culinario.