Falooda seeds are called Sabja in Tamil.
Basil seeds are in Falooda.
The Malayalam name for falooda seeds or tukmaria seeds is "പേരുവയ്ക്കല" (Peruvaykkala) or "തക്കാളി വിത്തുകൾ" (Thakkali Vithukal). These seeds are often used in desserts and beverages, particularly in the popular Indian dessert falooda. They swell up when soaked in water, adding a unique texture to dishes.
Tukmaria or Sabja seeds are known as "Basil seeds" in English and "Sabja" or "Sabja Vithai" in Malayalam. They are commonly used in falooda drinks and desserts for their gel-like texture when soaked in water.
sabja it is used in falooda kulfi for its cooling effects
Chia seeds are called Falooda in Punjabi
Methi seeds in Tamil are known as "வெந்தயம்" (Venthayam).
Gingelly seeds are called "ellu" in Tamil.
falooda is a kind of sweet dish including ice cream.
The Tamil name for chia seeds is "கடலை விதை" (Kadala Vithai).
The Chia seeds are called kalonji or sabja seed in Tamil.
Canary seeds in Tamil language is known as "கனரி விதை" (Kanari Vidai).
Tamil: Alivirai Telugu: Adityalu