The Malayalam name for falooda seeds or tukmaria seeds is "പേരുവയ്ക്കല" (Peruvaykkala) or "തക്കാളി വിത്തുകൾ" (Thakkali Vithukal). These seeds are often used in desserts and beverages, particularly in the popular Indian dessert falooda. They swell up when soaked in water, adding a unique texture to dishes.
Tukmaria or Sabja seeds are known as "Basil seeds" in English and "Sabja" or "Sabja Vithai" in Malayalam. They are commonly used in falooda drinks and desserts for their gel-like texture when soaked in water.
Well, honey, "tukmaria" in Tamil is commonly known as "sabja seeds." These little guys are often used in drinks and desserts for their unique texture and health benefits. So, if you're looking to add a little pizzazz to your dish, sprinkle in some sabja seeds and watch the magic happen!
Sabjha
Simply എള്ള് (Ellu) The plant is also named with the same name in Malayalam.
In Malayalam, Ellu (എള്ള് L pronounced as in the name paul) is for sesame and sesame-seed. But sesame-oil is Ellenna (എള്ളെണ്ണ).
It is not an Indian animal. So, in Malayalam, it does not have a particular name. The name "alpaca" can be used as it is in Malayalam too.
The name of kalunji in Malayalam is "karinjeerakam."
The Malayalam name for guar is "kothukarimpani".
name of sun in malayalam
കരിഞ്ചീരകം
This is never a Malayalam word.
Kalonji is also known as nigella, black caraway, or black onion.