Sabjha
Well, honey, "tukmaria" in Tamil is commonly known as "sabja seeds." These little guys are often used in drinks and desserts for their unique texture and health benefits. So, if you're looking to add a little pizzazz to your dish, sprinkle in some sabja seeds and watch the magic happen!
Tukmaria usually refers to the herb "basil" or "sweet basil".
tukmaria
Basil Seeds
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Tukmaria or Sabja seeds are known as "Basil seeds" in English and "Sabja" or "Sabja Vithai" in Malayalam. They are commonly used in falooda drinks and desserts for their gel-like texture when soaked in water.
what is tamil name of Polygonum multiflorum
The Malayalam name for falooda seeds or tukmaria seeds is "പേരുവയ്ക്കല" (Peruvaykkala) or "തക്കാളി വിത്തുകൾ" (Thakkali Vithukal). These seeds are often used in desserts and beverages, particularly in the popular Indian dessert falooda. They swell up when soaked in water, adding a unique texture to dishes.
Asparagus name in Tamil is thanneervittaan
Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth
Shilajit is known as "சிலாஜித்" (Silajit) in Tamil.
tamil