Basil Seeds
Tukmaria is commonly known as "basil seeds" or "sweet basil seeds" in English. These seeds come from the basil plant and are often used in drinks and desserts in various cuisines. They swell up and become gelatinous when soaked in water, making them a popular ingredient in refreshing beverages and health foods.
Generally we refer to the English spoken in the British Isles as "British English," but the distinction could be made between various forms of it: Irish English, Scottish English and English English.
*American English *British English *Australian English *Filipino English
Literature in English is the writing written in English, but English in literature is the overall English literature that there is in the general category of "literature."
At secondary school there was English language and English literature. English language was punctuation etc. English literature was popems, stories etc.
Tukmaria usually refers to the herb "basil" or "sweet basil".
tukmaria
Tukmaria is commonly known as "basil seeds" or "sweet basil seeds" in English. These seeds come from the basil plant and are often used in drinks and desserts in various cuisines. They swell up and become gelatinous when soaked in water, making them a popular ingredient in refreshing beverages and health foods.
Tukmaria or Sabja seeds are known as "Basil seeds" in English and "Sabja" or "Sabja Vithai" in Malayalam. They are commonly used in falooda drinks and desserts for their gel-like texture when soaked in water.
Sabjha
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Well, honey, "tukmaria" in Tamil is commonly known as "sabja seeds." These little guys are often used in drinks and desserts for their unique texture and health benefits. So, if you're looking to add a little pizzazz to your dish, sprinkle in some sabja seeds and watch the magic happen!
The Malayalam name for falooda seeds or tukmaria seeds is "പേരുവയ്ക്കല" (Peruvaykkala) or "തക്കാളി വിത്തുകൾ" (Thakkali Vithukal). These seeds are often used in desserts and beverages, particularly in the popular Indian dessert falooda. They swell up when soaked in water, adding a unique texture to dishes.
Tulasi vittanaluOther different names for the Basil seeds:sabza, subza, takmaria, tukmaria, falooda, selasih
sabja it is used in falooda kulfi for its cooling effects
There is no word for quinoa in Marathi, so it is juts referred to as "quinoa." Quinoa is a South American word.
The Gujarati word for chia seeds is tukmaria. Chia seeds are small beige and brown seeds that have a wealth of nutrition in them.