Tukmaria is commonly known as "basil seeds" or "sweet basil seeds" in English. These seeds come from the basil plant and are often used in drinks and desserts in various cuisines. They swell up and become gelatinous when soaked in water, making them a popular ingredient in refreshing beverages and health foods.
Basil Seeds
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mukhyamantri is called chief minister in english
Tukmaria usually refers to the herb "basil" or "sweet basil".
Basil Seeds
tukmaria
Tukmaria or Sabja seeds are known as "Basil seeds" in English and "Sabja" or "Sabja Vithai" in Malayalam. They are commonly used in falooda drinks and desserts for their gel-like texture when soaked in water.
Sabjha
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sabja it is used in falooda kulfi for its cooling effects
Well, honey, "tukmaria" in Tamil is commonly known as "sabja seeds." These little guys are often used in drinks and desserts for their unique texture and health benefits. So, if you're looking to add a little pizzazz to your dish, sprinkle in some sabja seeds and watch the magic happen!
The Gujarati word for chia seeds is tukmaria. Chia seeds are small beige and brown seeds that have a wealth of nutrition in them.
The Malayalam name for falooda seeds or tukmaria seeds is "പേരുവയ്ക്കല" (Peruvaykkala) or "തക്കാളി വിത്തുകൾ" (Thakkali Vithukal). These seeds are often used in desserts and beverages, particularly in the popular Indian dessert falooda. They swell up when soaked in water, adding a unique texture to dishes.
Tulasi vittanaluOther different names for the Basil seeds:sabza, subza, takmaria, tukmaria, falooda, selasih
There is no word for quinoa in Marathi, so it is juts referred to as "quinoa." Quinoa is a South American word.