Molinase sauce is a traditional Mexican condiment made primarily from roasted tomatoes, peppers, and spices, often including ingredients like garlic, onion, and cilantro. It is typically used to enhance the flavor of various dishes, such as tacos, grilled meats, and beans. The sauce can vary in spiciness and ingredients depending on regional preferences and family recipes. Its rich, smoky flavor makes it a popular choice in Mexican cuisine.
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
Sauces (no apostrophes)
pink sauce
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Bolognese sauce is meat sauce.
The homonym for "sauce" is "source."
Either barbecue sauce or even hot sauce
Extra sauce will give you more sauce than just the usual amount of sauce.
because duck sauce is made from duck and is a sauce.
The homophone of source is sauce.
Satay sauce is a spicy peanut sauce.