Mollusks is a general term for snails, clams, mussels, squid, and octopods.
Eatable mollusks, also known as edible mollusks, are a category of mollusks that are safe for human consumption. This group includes various species of gastropods (like snails), bivalves (such as clams, oysters, and mussels), and cephalopods (like octopus and squid). They are valued for their culinary versatility and nutritional benefits, being rich in protein and other essential nutrients. Popular in many cuisines worldwide, they can be prepared in numerous ways, including grilling, frying, and steaming.
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Mollusks are invertebrates because they do not have a backbone.
Raccoons eat mollusks. Otters eat mollusks. People eat mollusks.
Mollusks are not classified as mammals.
Mollusks positively affect humans by providing food sources, such as clams, oysters, and squid, which are rich in nutrients and contribute to culinary traditions worldwide. They also play essential roles in marine ecosystems, helping maintain water quality and supporting biodiversity. Conversely, some mollusks, like certain species of snails, can be harmful as they act as vectors for diseases, such as schistosomiasis, and others can cause economic damage through overgrazing of seagrass or competing with fisheries. Additionally, harmful algal blooms associated with certain mollusks can lead to shellfish poisoning in humans.
oysters
The only mollusks that are Gastropoda are slugs and snails.
A scientist who studies mollusks is called a teuthologist.
Well land mollusks live on land usually, and water mollusks live underwater. Neither can survive in the others enviroment. I think..
No, mollusks are not prokaryotic. They are eukaryotic organisms, meaning they have cells with a nucleus and other membrane-bound organelles.