Nut sauce is a flavorful condiment made primarily from ground nuts, often blended with ingredients like oils, spices, garlic, and herbs. It can vary widely in texture and taste, depending on the type of nuts used—common choices include peanuts, almonds, and cashews. Nut sauces are popular in various cuisines, particularly in Asian dishes, where they can serve as dips, dressings, or marinades. They add richness and depth to dishes while providing a source of healthy fats and protein.
Some creative ways to use nut seasoning in cooking include making a nut crust for meats or vegetables, adding crushed nuts to salads for crunch and flavor, using nut butter as a marinade or sauce, and incorporating ground nuts into breading for a unique texture and taste.
The people of Guinea eat Jollof rice, FooFoo. Cassava leaf sauce, Sweet potato leaf sauce, ground nut sauce (peanut). sweet potatoes, palm wine, ginger drink, jus debissap (sugar water and hibiscus tea).
* Bechamel sauce(White Sauce) * Espagnol Sauce(Brown Sauce) * veloutes Sauce * Tomato Sauce * Mayonnaise Sauce * Hollandaise Sauce
i believe it could because the nut has a certain type of protein in it that can counteract some burnt tastes. also, it is a very neutral base.
Perhaps you mean the expression "What's sauce for the goose is sauce for the gander"?
pink sauce
Sauces (no apostrophes)
rojo chili sauce is red chilis sauce, which is sauce made of red chiles
Bolognese sauce is meat sauce.
The homonym for "sauce" is "source."
A punch nut is not a locking nut
Extra sauce will give you more sauce than just the usual amount of sauce.