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What is mild diffuse cerebral and cerebellum volume loss and T2 hyperintesnity within the periventricular white matter?
Mild diffuse cerebral and cerebellum volume loss and T2 hyperintensity within the periventricular white matter refers to a stroke. This can cause a slight decrease in the white matter of the brain.
What is hyperintensity on MRI?
does hyperintense means herniation dcis
What does it mean the brain parenchyma shows periventricular T2 hyperintensity and a few scattered subcortical foci of increased T2 and flair signal intensity in the frontal lobes that are nonspecifi?
what does this mean? Impression: There are scattered foci of T2/FLAIR hyperintensity within the periventricular, deep and subcortical white matter. The findings are nonspecific but may be seen in mild to moderate small vessel ischemic changes. No evidence for acute infarct or hemorrhage.
What does T2 and Flair hyperintensities mean in a MRI scan?
T2 FLAIR Hyperintensity is when hyperintensity is seen via FLAIR (Fluid Attenuated Inversion Recovery) during the T2, or spin-spin, relaxation cycle. This process helps nullify natural fluid signals in the body to find plaques and lesions in the brain. Hyperintensity describes areas of high intensity in the brain during an MRI.
What are bamboo shoots and how are they used in cooking?
Bamboo shoots are the edible young shoots of the bamboo plant. They are commonly used in Asian cuisine and can be boiled, stir-fried, or pickled. They have a crunchy texture and a mild flavor, adding a unique taste to dishes like stir-fries, soups, and salads.
What is the future tense of stir?
The future tense of "stir" is "will stir."
How to use green onions in cooking?
Green onions can be used in cooking by slicing them thinly and adding them to dishes like salads, stir-fries, soups, and omelets for a mild onion flavor and a pop of color.
What is a stir fry?
what is a stir-fry
What is stir frying?
what is a stir-fry
What is stir-frying?
what is a stir-fry
What is a bamboo shoot and how is it used in cooking?
A bamboo shoot is the edible young shoot of the bamboo plant. It is commonly used in Asian cuisine and can be cooked in various ways such as stir-frying, boiling, or pickling. Bamboo shoots have a crunchy texture and a mild flavor, adding a unique taste to dishes like stir-fries, soups, and curries.
Why is a stir fry called 'Stir Fry'?
Stir fry is called Stir fry because it is made in a wok and you stir the meal to cook it, otherwise it burns, and also you fry it in a wok.
