Pommes Sautées Lyonnaise is a classic French dish consisting of sautéed potatoes, typically cooked in a mixture of butter and oil. The potatoes are sliced into thin rounds or cubes, then pan-fried until they are golden and crispy on the outside while remaining tender inside. Traditionally, this dish is flavored with onions, which are also sautéed until caramelized, adding sweetness and depth to the dish. It is often served as a side to various meat dishes, highlighting the flavors of French cuisine.
Pom as in Pom-pom.
Onions
Lyonnaise means 'with onions. To make this dish, sliced potatoes and onions, often lightly pre-cooked, are layered and baked in the oven.
Pommes mit Bratwurst is German for bratwurst (sausage) and chips (Am. fries)
Les pommes sont rouges.
The French spelling for potatoes is "pommes de terre."
"Des pommes de terre" or "Quelques pommes de terre".
a saute pan is used to saute food and make it different in taste.
La pomme is feminine singular, les pommes feminine plural
A cheif that perfers saute and uses the method alot.
The term "pommes" is not commonly used to refer to English people. "Pommes" is a French word that translates to "apples," not a term for English people. English people are commonly referred to as "Brits" or "the English."
an apple - une pommeThe French word for apple is "pomme".