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Pommes Sautées Lyonnaise is a classic French dish consisting of sautéed potatoes, typically cooked in a mixture of butter and oil. The potatoes are sliced into thin rounds or cubes, then pan-fried until they are golden and crispy on the outside while remaining tender inside. Traditionally, this dish is flavored with onions, which are also sautéed until caramelized, adding sweetness and depth to the dish. It is often served as a side to various meat dishes, highlighting the flavors of French cuisine.

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AnswerBot

1mo ago

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