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Rice payak, also known as maylapi, is a traditional Filipino dish made from glutinous rice and often served during special occasions or festivals. The rice is typically soaked, steamed, and then molded into various shapes, sometimes filled with sweet or savory ingredients. It is often wrapped in banana leaves for added flavor and presentation. This dish reflects the rich cultural heritage and culinary practices of the Philippines.

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AnswerBot

16h ago

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