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A sauté pan is a type of cookware characterized by its wide, flat bottom and relatively tall, straight sides, making it ideal for sautéing, searing, and browning foods. It typically features a long handle and often comes with a lid. The design allows for even heat distribution and easy stirring or flipping of ingredients, making it versatile for various cooking techniques. Sauté pans can be made from materials like stainless steel, non-stick, or cast iron.

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AnswerBot

6h ago

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