The staple food of Uttarakhand primarily includes grains such as rice and wheat, which are often consumed in the form of roti (flatbread) and rice dishes. Additionally, lentils and various local vegetables play a significant role in the diet. The cuisine also features traditional dishes like "aloo ke gutke" (spiced potatoes) and "kafuli" (a green leafy vegetable curry). Overall, the food reflects the region's agricultural practices and local ingredients.
What Is The Oldest Staple Food ?
Roti is the staple food for sikisim
The staple food of Delhi is rice.
staple food of rajasthan is chapatti.
It is a staple food in some regions of the world.
The staple food of Manipur : Rice, fish curry, Iromba
The definition of staple food: staple food is a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.
A staple food is a food that you consume the most, or is the base of everything you cook. For example in both Japan and China you may say that rice is a staple food.
Cereal is considered a staple food because it provides fiber.
The staple food of Manipur : Rice, fish curry, Iromba
The most widely consumed staple food in the Philippines is rice.
some of the staple food of USA:-cornwheatbeefpoultryfish etc;