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The staple food of Uttarakhand primarily includes grains such as rice and wheat, which are often consumed in the form of roti (flatbread) and rice dishes. Additionally, lentils and various local vegetables play a significant role in the diet. The cuisine also features traditional dishes like "aloo ke gutke" (spiced potatoes) and "kafuli" (a green leafy vegetable curry). Overall, the food reflects the region's agricultural practices and local ingredients.
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What is the oldest staple food?
What Is The Oldest Staple Food ?
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What does a staple food do?
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it is dairy-a staple food is a food that makes up the main part of a diet
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