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It could be one of tree things
- cream of tartar (also known as Potassium bitartrate) which is used in wine making and, mixed with backing soda, it makes backing powder.
- there is a dish made out of raw fillet steak (or horse meat) chopped fine with herbs and served as a patty with capers and a raw egg that is called steak tartar
- Tartar Sauce is a creamy white sauce frequently used to season seafood dishes. (Made with whole eggs, white wine vinegar and oil, with the addition of chopped capers, chopped gherkins, a squeeze of lemon juice and chopped tarragon).
What else can I help you with?
What will happen if you use too much cream of tartar?
if you add to much cream of tartar the thing that you are cooking will turn into a big rock. Hard as solid
What are the benefits of cream of tartar and how can it be used in cooking and baking?
Cream of tartar is a versatile ingredient that can be used in cooking and baking. It helps stabilize whipped egg whites, prevents sugar syrups from crystallizing, and adds volume and stability to baked goods. Additionally, cream of tartar can be used to clean and polish metal surfaces.
Why is cream of tartar added to taffy?
Cream of tartar is added to taffy to prevent sugar crystallization during the cooking process. This helps to ensure a smooth and creamy texture in the final taffy product.
What does 1 teaspoon of cream of tartar weigh?
One teaspoon of cream of tartar weighs approximately 2.4 grams. This weight can vary slightly depending on factors like how densely the powder is packed. Cream of tartar is a dry, powdery substance commonly used in baking and cooking.
You thought cream of tartar can be made with baking soda and cornstarch?
Actually baking powder can be made by combining 1 part baking soda and 3 parts cream of tartar. This information comes from the recipe book called:"What's Cooking"
What do Tartar control toothpastes do?
Tartar control toothpastes help prevent tartar formation, but do not remove tartar once it has formed
What is the function of cream of tartar when cooking biscuits?
It is an acidic leavening agent - it reacts with anything alkaline in the recipe, releasing CO2 and making the mixture rise.
What is the code in tartar tantrum?
Tartar snail
What plant is cream of tartar from?
Cream of tartar is potassium hydrogen tartrate, and is a byproduct of wine making. Its an acid which is useful in cooking, especially to keep whipped eggs from deflating.
What is the meaning of tartare in cooking?
Tartare means either uncooked (as in steak tartare) or tartar sauce which is made from mayonnaise, cooked egg yolks and sweet relish.
Is ovalette same as cream of tartar?
No, ovalette and cream of tartar are not the same. Ovalette is a commercial egg replacer or emulsifier often used in baking to provide structure and stability to cakes and other baked goods. In contrast, cream of tartar is a byproduct of winemaking, primarily used as a stabilizing agent for whipped egg whites and to prevent sugar crystallization. They serve different purposes in cooking and baking.
Is tartar an animal?
Tartar is not an animal your friend Lianah
