Food does not get cold
Hydraulic oils are substances that are hot, while refrigeration properties are cold.
Rejects the heat from the compressor and cold coil (evaporator).
To keep items cold. Commercial refrigeration equipment can be used in morgues, hospitals, school cafeterias, restaurants. Any business that needs to store something cold will use one.
Many of the English words today are produced from Latin words. Refrigeration comes from the participle stem of Latin refigerare ("to make cold").
Refrigeration helps keep the blood from coagulating.
The cold temperature retards the rate at which the bacteria reproduce.
An industrial refrigeration unit can be found in many places. Perhaps a local business is closing and selling their refrigeration units at a discount. Also one can purchase new units from Hussman Atlantic, and Cold Tech Commercial.
Then it is either kept in a naturally cold environment such as a cave or ice house. Or it isn't in cold storage. If the product should be held in cold storage and it isn't, the product will spoil.
It is a multi-level refrigeration unit. Mostly a downgraded version of how they keep a hockey/ice skating rink cold. The cold air comes from under the stone, which in turn keeps it cold.
Breweries all over the country adopted refrigeration. Cold storage buildings became common in cities, meat packers were using refrigeration units, and even railroad cars and ships provided refrigerated transportation
A cold plate is a cooling method that makes use of direct contact between the cold plate and the object to be cooled. This direct contact allows the heat to be efficiently conducted.